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Blueberry Balsamic Chicken
Ingredients:
* 4 Boneless, skinless chicken breasts
* 1/3 cup Nancy's Balsamic Vinaigrette
* 1 Tablespoons Extra Virgin Olive Oil
* 3 Tablespoons Blueberry Jam
Instructions:
Cut the chicken breast into 1-inch strips. Add just enough Nancy's Balsamic Vinaigrette to coat and let them sit for about five minutes. Saute the chicken in the olive oil until just barely done. Remove from the pan. Add the remainder of the Balsamic Vinaigrette (a couple of tablespoons or so) and the blueberry jam to the pan. Bring to a boil and cook until syrupy (a few minutes). Return the chicken and any juices to the pan and reheat. Serve the chicken over rice with your favorite green vegetable. Serves 4
Source: Nancy's Specialty Foods
Products:
Nancy's Balsamic Vinaigrette
Stonewall Extra Virgin Olive Oil
Stonewall Kitchen Wild Maine Blueberry Jam
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