Creamy Roasted Red Pepper Soup Ingredients: * 1 medium onion * 3 cloves garlic * 4 cups chicken stock * 2 chicken base or bouillon * ½ Gal Whole Milk * Roux to thicken * 2 Tbl Oregano * 1 cup Fresh Basil (2 Tbl Dry) * 6 Roasted Red Peppers * 1 Tbl Black Pepper * ½ cup white wine * 2 cups heavy cream * Howlin Hollar or Creepin Quag to taste Instructions: Roast Red Peppers either over an open flame on gas stove or under broiler unit of oven turning often so as to blacken all sides of peppers, place roasted peppers into a plastic bag and tie closed. Puree onion and garlic in food processor, while processor is running add white wine. Bring onion mixture to a boil and simmer for 5 minutes. Add chicken stock and chicken base, stir to dissolve base or bouillon. In a separate pan bring milk to a slow boil. Slowly add enough roux to thicken and simmer for 10 minutes. Add oregano and basil(using fresh basil is best) to chicken stock. peel and seed roasted red peppers and puree, add to simmering chicken stock. incorporate béchamel(thickened milk) with the simmering chicken stock. add heavy cream to soup mixture. Stir into soup - Howlin Hollar or Creepin Quag, add 1 tablespoon at a time and taste. Products: Howlin Hollar Hot Sauce Creepin Quag Hot Sauce		Entrees Blueberry Balsamic Chicken Grilled Balsamic Chicken and Summer Vegetables Grilled Lemon Pepper Chicken Meat Roll Napoli Mussels and Shrimp in Lobster Cream with Spinach Mustard Pizza Nonna Victoria's Lasagne Pork Tenderloin with Maine Wild Blueberry Compote Salsa Chicken or Fish Salsa Meatloaf Sautéed Greens with Balsamic Vinaigrette Spiced Fried Chicken Appetizers Chef Bud's Pork Tenderloin Rockin Filo Cups Chef Buds Spicy Toasted Peanut Butter Crackers Chicken Salsa Pizza Chili and Honey Glazed Onions Escargot Florentine Mango Curry Sauce Maple Glazed Scallop Appetizer Patriot Balls BBQ'd Peppered Shrimp Scampi Pork Tenderloin Skewers Roasted Red Pepper and Chevre Cheese in Filo Salad of Tuscan White Beans, Red Onion and Tuna Sizzlin Sausage Twists Southwestern Meat Puffs Spicy Beef Sticks Spicy Coconut Island Shrimp Spicy Ham Medley Cups Spicy Potato Balls Stuffed Crabby Mushrooms Super Teriyaki Wings Wild Blueberry Horseradish Cream Cheese Dip Soups Chef Bud's Gazpacho Soup Creamy Roasted Red Pepper Soup Pumpkin Soup Smoky Cheese Chowder Sauces, Salsas & Relishes Chef Bud's Homemade Salsa Fresh & Simple Tomato Sauce Desserts Maple Pumpkin Cannoli Maple Pumpkin Cheesecake Wild Maine Blueberry Cobbler Side Dishes Cheesy Garlic Mashed Red Bliss Garlic Mashed Potatoes Goat Cheese, Cranberry and Balsamic Vinaigrette Herb Roasted Garlic Potatoes Parmesan Roasted Red Bliss Wings, Wings & More Wings Classic Hot Wing Sauce Honey Garlic Wing Sauce Smokin Good Chicken Wings Sweet and Sour Wing Sauce The Basic Wing Recipe Wicked Good BQ Wings