Escargot Florentine Ingredients: * 1 package of either mini or regular puff pastry shells (follow manufacturer’s directions for baking) * ½ cup onion, dice small * 1 Tablespoon garlic, minced fine * 1 Tablespoon shallot minced fine * 3 Tablespoon Olive Oil * ½ cup cream sherry * 1 Tablespoon Creepin Quag Hot Sauce * 1 tsp. Dijon Mustard * 1 can of escargot (drained) - now if you don't really care for slugs err. oops "escargot" you may substitute fresh bay scallops or baby shrimp! * ½ # baby spinach leaves * 2 cups heavy cream * 2 cups parmesan cheese Instructions: Add oil to sauté pan on medium heat, do not let oil get too hot! Add garlic, shallot and onion and sauté until translucent Deglaze pan with sherry and let reduce Add Hot Sauce, Dijon Mustard Add baby spinach and sauté until wilted Add heavy cream turn up heat to medium high and reduce cream by half stirring so as not to scald the cream Add escargot (or scallops/shrimp) and heat for 2 minutes Stir in parmesan cheese and simmer for two minutes. Ladle Florentine mixture into the mini or regular puff shells and serve. Make sure when ladling you get some escargots into each shell. You may want to spoon out the escargots first adding them to each shell and then top each with the Florentine mixture. Products: Creepin Quag Hot Sauce Gormly's Roasted Garlic Dijon		Entrees Blueberry Balsamic Chicken Grilled Balsamic Chicken and Summer Vegetables Grilled Lemon Pepper Chicken Meat Roll Napoli Mussels and Shrimp in Lobster Cream with Spinach Mustard Pizza Nonna Victoria's Lasagne Pork Tenderloin with Maine Wild Blueberry Compote Salsa Chicken or Fish Salsa Meatloaf Sautéed Greens with Balsamic Vinaigrette Spiced Fried Chicken Appetizers Chef Bud's Pork Tenderloin Rockin Filo Cups Chef Buds Spicy Toasted Peanut Butter Crackers Chicken Salsa Pizza Chili and Honey Glazed Onions Escargot Florentine Mango Curry Sauce Maple Glazed Scallop Appetizer Patriot Balls BBQ'd Peppered Shrimp Scampi Pork Tenderloin Skewers Roasted Red Pepper and Chevre Cheese in Filo Salad of Tuscan White Beans, Red Onion and Tuna Sizzlin Sausage Twists Southwestern Meat Puffs Spicy Beef Sticks Spicy Coconut Island Shrimp Spicy Ham Medley Cups Spicy Potato Balls Stuffed Crabby Mushrooms Super Teriyaki Wings Wild Blueberry Horseradish Cream Cheese Dip Soups Chef Bud's Gazpacho Soup Creamy Roasted Red Pepper Soup Pumpkin Soup Smoky Cheese Chowder Sauces, Salsas & Relishes Chef Bud's Homemade Salsa Fresh & Simple Tomato Sauce Desserts Maple Pumpkin Cannoli Maple Pumpkin Cheesecake Wild Maine Blueberry Cobbler Side Dishes Cheesy Garlic Mashed Red Bliss Garlic Mashed Potatoes Goat Cheese, Cranberry and Balsamic Vinaigrette Herb Roasted Garlic Potatoes Parmesan Roasted Red Bliss Wings, Wings & More Wings Classic Hot Wing Sauce Honey Garlic Wing Sauce Smokin Good Chicken Wings Sweet and Sour Wing Sauce The Basic Wing Recipe Wicked Good BQ Wings