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Chef Bud's Gazpacho Soup
Ingredients:
* 1 lb Ripe Plum Tomatoes (Diced 1/4 pieces)
* 1 Green Pepper (cored, seeded and Chopped 1/4 pieces)
* 1 Yellow Pepper (cored, seeded and Chopped 1/4 pieces)
* 1 Vidalia Onion (Diced 1/4 pieces)
* 1 Cucumber (Skinned Seeded and Diced)
* 2 Cloves Fresh Garlic (Minced very fine)
* 1 qt Spicy V-8 Juice
* 1 Lemon (Juiced)
* 1 tsp Kosher or Sea Salt
* 1/4 tsp Fresh Ground Pepper
* 1 bunch Fresh Chopped Parsley
* 1 bunch Fresh Chopped Cilantro
* 2 Tbs Spittin Fire Hot Sauce
Instructions:
Throw all of the stuff into a big bowl
Mix well, cover and refrigerate overnight to blend flavors.
Products:
Zeb's Original Bloody Mary Mix
Spit Fire Hotsauce XXX
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