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Maple Pumpkin Cheesecake
Ingredients:
* 1/4 cup butter, melted
* 1 1/4 cup graham cracker crumbs
* 1/4 cup sugar
* 3-8 oz. packages cream cheese, softened
* 14 oz. can sweetened condensed milk - NOT evaporated!
* 8 oz. Maple Grove Farms Pure Maple Syrup
* 16oz. can of pumpkin
* 3 eggs
* 1 ½ tsp. ground cinnamon
* 1 tsp. ground nutmeg
* ½ tsp. salt
Instructions:
Combine butter, crumbs and sugar. Press into a 9" springform pan. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add ¼ cup syrup and remaining ingredients. Pour into prepared pan and bake at 300 degrees for one hour and 15 minutes or until set (center will be slightly soft). Cool and top with Maple Pecan Glaze (see below).
Maple Pecan Glaze
In saucepan, combine remaining 3/4 cup maple syrup and ½ pint whipping cream, bring to a boil. Boil rapidly 15-20 minutes, stirring occasionally. Cool. Add ½ cup chopped pecans.
Source: Maple Grove Farms
Products:
Zeb's Grade A Medium Dark Amber Pure Maple Syrup - 1 Qt. size
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