Smokin Good Chicken Wings Ingredients: * 10 lbs Chicken Wings or you may also use Chicken thighs * ½ Olive Oil * 1 cup Cider Vinegar * 1/4 cup Balsamic Vinegar * 1/4 cup Grey Poupon Mustard * 1 Egg beaten well * 2 Tbl Spittin Fire Hot Sauce * 2 Tbl Kosher Salt * 1 ½ Tbl Poultry Seasoning * 4-5 cloves Garlic Minced fine * 1/4 tsp White Pepper Instructions: Mix Olive Oil, mustard, and egg in a large stainless steel bowl with a wire whisk. While continuing to whisk slowly add cider and balsamic vinegar, whisk until mixed well Add rest of ingredients and mix Place chicken into 2 heavy duty 2 gallon zip lock bags and add the marinate mixture Place bag in a large bowl and refrigerate 24 hours rotating bag every so often so all chicken pieces sit in the marinate evenly. For these wings we are just using a simple inexpensive back yard smoker. I'm just using a dome lid with a small fire pan and water pan type of smoker. Now were ready for some Smokin I prefer to use Apple Wood, soaked for 24 hours. I use natural hardwood charcoal. Set up smoker and start the coals, when hot and glowing add your soaked apple wood. Place marinated wings in smoker and smoke for two to three hours. Make sure fire box is not too hot as it will dry out the wings or thighs. Remove chicken and place on a hot gas grill for about 10 minutes turning often. This will just crisp up the outside a bit. Serve with the Zesty Blue Cheese Dip! Zesty Blue Cheese Dip 1 cup Mayonnaise 3/4 cup Sour Cream 1 TBL Worcestershire Sauce ½ TBL Lemon Juice 1 tsp Fresh Garlic Minced Fine 1 ½ cup Crumbled Blue Cheese ¼ cup ½ & ½ 1 TBL Spittin Fire or Spittin Fire XXX Products: Spit Fire Hot Sauce		Entrees Blueberry Balsamic Chicken Grilled Balsamic Chicken and Summer Vegetables Grilled Lemon Pepper Chicken Meat Roll Napoli Mussels and Shrimp in Lobster Cream with Spinach Mustard Pizza Nonna Victoria's Lasagne Pork Tenderloin with Maine Wild Blueberry Compote Salsa Chicken or Fish Salsa Meatloaf Sautéed Greens with Balsamic Vinaigrette Spiced Fried Chicken Appetizers Chef Bud's Pork Tenderloin Rockin Filo Cups Chef Buds Spicy Toasted Peanut Butter Crackers Chicken Salsa Pizza Chili and Honey Glazed Onions Escargot Florentine Mango Curry Sauce Maple Glazed Scallop Appetizer Patriot Balls BBQ'd Peppered Shrimp Scampi Pork Tenderloin Skewers Roasted Red Pepper and Chevre Cheese in Filo Salad of Tuscan White Beans, Red Onion and Tuna Sizzlin Sausage Twists Southwestern Meat Puffs Spicy Beef Sticks Spicy Coconut Island Shrimp Spicy Ham Medley Cups Spicy Potato Balls Stuffed Crabby Mushrooms Super Teriyaki Wings Wild Blueberry Horseradish Cream Cheese Dip Soups Chef Bud's Gazpacho Soup Creamy Roasted Red Pepper Soup Pumpkin Soup Smoky Cheese Chowder Sauces, Salsas & Relishes Chef Bud's Homemade Salsa Fresh & Simple Tomato Sauce Desserts Maple Pumpkin Cannoli Maple Pumpkin Cheesecake Wild Maine Blueberry Cobbler Side Dishes Cheesy Garlic Mashed Red Bliss Garlic Mashed Potatoes Goat Cheese, Cranberry and Balsamic Vinaigrette Herb Roasted Garlic Potatoes Parmesan Roasted Red Bliss Wings, Wings & More Wings Classic Hot Wing Sauce Honey Garlic Wing Sauce Smokin Good Chicken Wings Sweet and Sour Wing Sauce The Basic Wing Recipe Wicked Good BQ Wings