The Basic Wing Recipe Ingredients: * 5 # IQF chicken wings (Thawed, rinsed, patted dry) may use all drummies if you wish * 2 cups flour * 2 Tbl Montreal Chicken Seasoning * 1 tsp granulated garlic * 1 tsp onion powder * 1 tsp Hungarian Paprika * ½ tsp ground ginger Instructions: Mix all dry ingredients Place ½ of the seasoned flour into a bowl. Roll chicken wings in flour mixture to coat evenly, discard unused flour which you have used for the wings Cover and refrigerate for 1 hour Place remaining flour into a clean bowl, after wings come out of fridge roll again in the seasoned flour. At this time you may either fry in hot oil for 15 minutes, internal temperature should be 170 degrees, you may finish bringing up to temperature in the oven. Or use the total oven method and bake wings in a 400 degree oven for 30 to 40 minutes until the wings reach an internal temperature of 170. Now that you have your batch of wings done hopefully you have been working on your sauces while the wings are cooking. Very important! add your warmed sauces to your hot wings. Best thing to do is warm your sauces then add wings to a large bowl top with sauce and toss. Now for the sauces, we will do several varieties you may need more wings if you have a crowd, if not cut each sauce recipe in half unless your using just one of the sauce recipes		Entrees Blueberry Balsamic Chicken Grilled Balsamic Chicken and Summer Vegetables Grilled Lemon Pepper Chicken Meat Roll Napoli Mussels and Shrimp in Lobster Cream with Spinach Mustard Pizza Nonna Victoria's Lasagne Pork Tenderloin with Maine Wild Blueberry Compote Salsa Chicken or Fish Salsa Meatloaf Sautéed Greens with Balsamic Vinaigrette Spiced Fried Chicken Appetizers Chef Bud's Pork Tenderloin Rockin Filo Cups Chef Buds Spicy Toasted Peanut Butter Crackers Chicken Salsa Pizza Chili and Honey Glazed Onions Escargot Florentine Mango Curry Sauce Maple Glazed Scallop Appetizer Patriot Balls BBQ'd Peppered Shrimp Scampi Pork Tenderloin Skewers Roasted Red Pepper and Chevre Cheese in Filo Salad of Tuscan White Beans, Red Onion and Tuna Sizzlin Sausage Twists Southwestern Meat Puffs Spicy Beef Sticks Spicy Coconut Island Shrimp Spicy Ham Medley Cups Spicy Potato Balls Stuffed Crabby Mushrooms Super Teriyaki Wings Wild Blueberry Horseradish Cream Cheese Dip Soups Chef Bud's Gazpacho Soup Creamy Roasted Red Pepper Soup Pumpkin Soup Smoky Cheese Chowder Sauces, Salsas & Relishes Chef Bud's Homemade Salsa Fresh & Simple Tomato Sauce Desserts Maple Pumpkin Cannoli Maple Pumpkin Cheesecake Wild Maine Blueberry Cobbler Side Dishes Cheesy Garlic Mashed Red Bliss Garlic Mashed Potatoes Goat Cheese, Cranberry and Balsamic Vinaigrette Herb Roasted Garlic Potatoes Parmesan Roasted Red Bliss Wings, Wings & More Wings Classic Hot Wing Sauce Honey Garlic Wing Sauce Smokin Good Chicken Wings Sweet and Sour Wing Sauce The Basic Wing Recipe Wicked Good BQ Wings